Premium Rice Idiyappam Flour – A Perfect Blend of Tradition and Quality

Crafted from the finest quality rice, our Premium Rice Idiyappam Flour offers a smooth and consistent texture, perfect for creating traditional South Indian delicacies like idiyappam (string hoppers), puttu, and more. Finely milled to ensure ease of preparation and an authentic taste experience, this versatile flour brings the essence of traditional cooking to your kitchen.

Why Choose Premium Rice Idiyappam Flour?

• Gluten-Free: Naturally free from gluten, making it ideal for individuals with gluten intolerance or celiac disease.
• High Nutritional Value: Rich in carbohydrates for quick energy, with small amounts of protein and fiber for balanced nutrition.
• Easy to Digest: Gentle on the stomach, making it suitable for all age groups, including children and the elderly.
• Versatile Usage: Perfect for making idiyappam, puttu, dosa, appam, and other traditional rice-based dishes.
• No Preservatives or Additives: 100% natural with no artificial preservatives, additives, or colors.
• Quick and Convenient: Easy to use, helping you prepare authentic idiyappam quickly without compromising on quality or taste.

Enjoy the Authentic Taste of Tradition

Prepare delightful South Indian dishes effortlessly with our Premium Rice Idiyappam Flour—bringing the authentic taste of tradition straight to your table.